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5yrs fine dining, servsafe cert, toast pos + micros exp, upsell wine/specials, handle 8 table section dinner rush, banquets up to 150 covers, trained 4 new hires, cash handling/nightly reconcile, tip pool split, fast paced team player
I am writing to apply for the Server position. With 5 years of experience in fine dining, I have built strong skills in fast-paced, high-volume service while keeping guest experience consistent and professional.
I hold a ServSafe certification and am experienced with both Toast POS and Micros systems, allowing me to move quickly between platforms without slowing service. During dinner rush, I have managed an 8-table section independently, and I have worked banquets with up to 150 covers, staying organized under pressure while maintaining accuracy and pacing.
Beyond table service, I have trained 4 new hires, helping them learn menu knowledge, upselling techniques for wine and specials, and proper service flow. I am also comfortable with cash handling, nightly reconciliation, and tip pool distribution, so front-of-house financial processes are accurate and transparent.
I would welcome the opportunity to bring my fine dining background, technical POS experience, and training ability to your team. Thank you for considering my application.